DIG
Slug:
diginnother
Domain: digfoodgroup.com
Industry: restaurants
· Hospitality & Leisure
Size: 501-1000
Jobs (FK): 421
Website: digfoodgroup.com
·
Careers page
Company profile
- HQ
- new york , new york , United States
- Social
421 jobs for this company
| ID | Title | Location | Country | State | Workplace | Status | Employment | Salary min | Salary max | Currency | Period | First seen | Posted | Last seen | Contacts | Link |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 68276641 | Sous Chef, Jenkintown | Jenkintown, Pennsylvania | United States | PA | Onsite | active | — | — | — | — | — | Nov. 11, 2026, 12:54 a.m. | Nov. 10, 2026, 4:39 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 68276565 | Hiring Immediately:Dishwasher/Prep Cook, Jenkintown | Jenkintown, Pennsylvania | United States | PA | Onsite | active | — | — | — | — | — | Nov. 11, 2026, 12:54 a.m. | Nov. 10, 2026, 4:39 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 68276460 | Chef in Training, Jenkintown | Jenkintown, Pennsylvania | United States | PA | Onsite | active | — | — | — | — | — | Nov. 11, 2026, 12:54 a.m. | Nov. 10, 2026, 4:38 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080370 | Sous Chef, Upper East Side | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:43 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080362 | Sous Chef, Rye Brook | Rye Brook, NY | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:52 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080356 | Sous Chef, Madison Square Park | New York City, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:49 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080328 | Sous Chef, Back Bay | Boston, Massachusetts | United States | MA | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:51 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080325 | Sous Chef, 40th & Madison | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:47 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080291 | Line Cook, Madison Square Park | New York City, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:50 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080271 | Hiring Immediately:Dishwasher/Prep Cook, Rye Brook | Rye Brook, NY | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:54 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080180 | Chef in Training, Upper East Side | New York City, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:43 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080173 | Chef in Training, Rye Brook | Rye Brook, NY | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:52 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080165 | Chef in Training, Madison Square Park | New York City, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:48 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080148 | Chef In Training, Back Bay | Boston, Massachusetts | United States | MA | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:50 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080145 | Chef in Training, 40th & Madison | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:46 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 66080144 | Chef in Training, 40th & Madison | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 7, 2026, 12:52 a.m. | Nov. 6, 2026, 4:46 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 65581288 | Sous Chef, Upper West Side | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 6, 2026, 12:55 a.m. | Nov. 5, 2026, 9:03 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 65581249 | Restaurant Shift Leader, Upper West Side | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 6, 2026, 12:55 a.m. | Nov. 5, 2026, 9:02 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 65581101 | Chef In Training, Upper West Side | New York, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 6, 2026, 12:55 a.m. | Nov. 5, 2026, 9:02 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 64503801 | Suburban Square Restaurant Team | Ardmore, Pennsylvania | United States | PA | Onsite | active | — | — | — | — | — | Nov. 4, 2026, 12:53 a.m. | Nov. 3, 2026, 8:02 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 64503800 | Sous Chef, Williamsburg | Brooklyn, New York | United States | NY | Onsite | active | — | — | — | — | — | Nov. 4, 2026, 12:53 a.m. | Nov. 3, 2026, 6:41 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 64503795 | Sous Chef, Suburban Square | Ardmore, Pennsylvania | United States | PA | Onsite | active | — | — | — | — | — | Nov. 4, 2026, 12:53 a.m. | Nov. 3, 2026, 7:56 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 64503791 | Sous Chef, Seaport | Boston, Massachusetts | United States | MA | Onsite | active | — | — | — | — | — | Nov. 4, 2026, 12:53 a.m. | Nov. 3, 2026, 8:21 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 64503789 | Sous Chef, Rittenhouse Square | Philadelphia, Pennsylvania | United States | PA | Onsite | active | — | — | — | — | — | Nov. 4, 2026, 12:53 a.m. | Nov. 3, 2026, 8:04 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |
| 64503788 | Sous Chef, One Loudoun | Ashburn,VA | United States | VA | Onsite | active | — | — | — | — | — | Nov. 4, 2026, 12:53 a.m. | Nov. 3, 2026, 8:28 p.m. | Nov. 13, 2026, 12:55 a.m. | — | Open |